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Smuldrepai med fersken og bringebær/Peach crumble

18/7/2012

7 Comments

 
Picture

Nå har jeg fått en ny favoritt! Jeg lager vanligvis smuldrepai med epler men med så flotte fersken i butikken tenkte jeg at vi kunne prøve en annen variant. Kjøpte inn både ferske bringebær og modne fersken. Og tro meg, denne ble helt nydelig! Så saftig bakt frukt og bær med sprøtt lokk. Kan ikke bli bedre.

Smuldrepai med fersken og bringbær
4 pers
4-5 modne fersken
200 g bringebær
2 1/2 dl hvetemel
2 1/2 dl sukker
2 dl havregryn
1 ts kanel
1 knivsodd malt nellik
110 g margarin, kaldt

Ovn 180 grader
Skjær fersken i tynne båter, behold skallet på. Om du bruker frosne bringebær, tine og la dem renne godt av før du har dem i formen.  Bland fersken og bringebær sammen i en ildfast form (ca 25 x 30 cm). 
I en bakebolle rør sammen de tørre ingrediensene. Skjær det kalde smøret i mindre biter og smuldre det inn i melblandingen med hendene til det blir små smuler. Dette tar noen minutter.
Hell blandingen over fersken og bringebær. Stek på midterste rille i ca 25-30 min.
Frukten skal bli saftig og boble og toppingen lett brun og sprø. Server varm eller lunken med is eller krem.

This is my new favorite crumble. Mostly I make crumble with apples but I saw these delicious ripe peaches and fresh raspberries in my grocery store and thought they would be a great combination.
Let me tell you, it was delicious!  


Peach and Rasberry Crumble
4 persons
4-5 ripe peaches, sliced
1 cup fresh rasberries
1 cup all-purpose flour
1 cup granulated sugar
3/4 cup old fashion oats
1 tsp cinnamon
1/8 tsp allspice
1 stick cold butter
pinch of salt

Preheat the oven to 175 g Celcius or 375 degrees F. Slice the peaches and place the peaches and rasberries in a baking dish (9 x 11 inch). If you are using frozen rasberries, thaw and drain before adding them to the baking dish. Whisk together flour, sugar, cinnamon, all spice and oats in a bowl. Cut the butter in small cubes and break the butter into the flour mixture until it gets like a crumble. This will take a couple of minutes.
Spoon the mixture on the top of the peach and rasberries. Bake in the middle of the oven for 25-30 minutes until the crumble is crisp and the fruit bubbly and juicy.  Serve warm with a custard or ice cream.
Delicious!  


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7 Comments
eva karin
18/7/2012 04:03:32 am

Hei. Hjelp-herregud ser herlig ut-må prøve den med glutenfritt mel og havregryn.

Reply
eva karin
11/8/2012 10:56:48 am

Har smakt smuldrepai idag----kan anbefales sååååå god enten med is eller krem.

Reply
Jenny link
10/9/2012 06:29:45 am

Yum! I've been craving crumble recently, this looks like a good summery version.

Reply
myfoodpassion
11/9/2012 08:40:27 am

It really is yummi! And it´s not too sweet.

Reply
Louise
23/9/2012 10:59:49 am

Made this last night for the family using fruit from the garden. It is very delicious! Some observations: I used an 8x8 pan and the crumble was so thick it took longer for it to bake, almost twice as long. I took it out and stirred it gently a couple of times so it was more mixed in and the fruit could cook. Also I think next time I might use a tad less sugar as it was quite sweet. Also I will use more peaches and a larger pan. I love crumbles but usually make rhubarb so this was a fantastic find. I had it with dollops of media cream. Yum! Thanks for the recipe!

Reply
myfoodpassion
24/9/2012 08:17:24 am

Hi Louise
Thank you so much for your comments.
I am sorry that I did not specify the size of baking dish. The one on my picture is when I only used half the recipe. ( Just for 2 persons).
I normally use a 9 x 11 inch dish for this recipe.
I do like the crumble sweet, I think it balance well with the raspberries. Sounds lovely with rhubarb. I will try that next year.
Summer is now unfortunately over.........


Reply
Louise
30/9/2012 05:31:16 pm

Well! My family is demanding more of this crumble so I am off to the raspberry patch to see if there are any left. Have a few peaches left. It really is a most delicious recipe. And I had it with " media crema" not media cream like my silly text "correcting" iPad stated!




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