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Brown sugar blondie

31/5/2013

1 Comment

 
Picture
Må jo bake noe godt nå som det er helg, derfor ble det blondies fulle av  brunt sukker, sjokolade, karamell og nøtter. Kose seg, det er viktig! 
Brown sugar blondies
6 1/2 dl hvetemel
5 dl lyst brunt sukker
1/2 dl brunt sukker
3 egg
2 dl soja (raps) olje
2 ts bakepulver
1 ts salt
2 1/2 dl hakket lys sjokolade
1 dl hakket mørk sjokolade
1 dl mye karameller, skåret i mindre biter
2 1/2 dl valnøtter, grovt hakket
Forvarm ovnen til 180 grader. Smør en 33x23 cm avlang bakeform eller legg i bakepapir.
I en bakebolle rører du sammen hvetemel, salt og bakepulver. Sett tilside. I en annen bakebolle heller du i olje og sukker. Rør godt sammen. Ha i eggene, ett av gangen og rør godt mellom hvert egg. Hell i melblandingen i  to omganger, rør sammen til en slett tykk røre. Tilsett valnøtter, sjokolade og karameller og hell røren i formen. Glatt til og stek i ovnen i ca 25-30 min. Den skal være gylden og om du prøver med  en kakenål skal den fortsatt ha noen mye smuler på. Bedre å steke den litt for lite enn litt for lenge. Ta kaken ut av ovnen og la den avkjøles i formen. Skjær i firkanter.  
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ENGLISH
I just had to bake something goey today, friday and all. These blondies stuffed with brown sugar, chocolate, caramel bits and nuts was just what I needed.
Brown sugar blondie
2 2/3 cup all-purpose flour
2 cup soft light brown sugar
1/4 cup brown sugar
3 eggs
2/3 cup light flavoured oil
2 tsp bakingpowder
1 tsp salt
1 cup milk chocolate, rougly chopped
1/2 cup caramel bits
1/2 cup dark chocolate, roughly chopped
1 cup walnuts, chopped
Preheat oven to 375°F. Line a 13×9 inch baking pan with parchment paper.
In a large mixing bowl, blend together the oil and both sugars. Add eggs one at a time and beat well after each egg. Whisk together flour, baking powder and salt in a separate bowl. Add the dry ingredients to the sugar/egg mixture. Mix to a smooth thick batter. Stir in the chopped chocolate, caramel bits and walnuts. Spread batter into the baking pan. The batter is very thick.
Bake for about 25-30 minutes until golden brown and a toothpick inserted into the center comes out with some crumbs. Do not overbake, it`s better to underbake a little. Remove from the oven and let the cake cool completely in the pan before cutting it into squares.
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1 Comment
eva karin
1/6/2013 10:54:12 am

Hei. Flott heading du har--lekker. Brown sugar blondie ser jo veldig god ut,må jo være toppers til kaffe.Ha en fin helg.

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